Restaurants

 
 

1764 Public House

Since the city’s start in 1764, St. Louis’ rich history and traditions have been infused with New Orleans culture and style. The tradition continues at 1764 Public House. 1764 Public House honors the history and resurgence of St. Louis and its Central West End neighborhood. Our breakfast, lunch and dinner menus feature modern twists on St. Louis and New Orleans favorites such as St. Louis-style pizza, seafood gumbo and gooey butter cakeAt the bar, you will find unique cocktails, craft beers and an extensive wine selection.

As with every Gamlin Restaurant Group establishment, each dish at 1764 Public House is made from scratch using fresh, locally sourced ingredients.

 

Cork n' Slice Woodfire Bistro

Our mission is to capture St. Louis’s spirit and adventure with our unique pizzas and eye catching cocktails. We’re priding ourselves on consistently providing our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, and professionalism, and for us, the people in our neighborhood are a part of that community. We are dedicated to the safety and integrity of the neighborhood. The objective is to be remarkable and to add to the community, not disrupt it. We want to be a shining example of what’s available in the neighborhood and coincide with the present tone of local businesses. 

 

Gamlin Whiskey House

Gamlin Whiskey House, a comfortable whiskey and steak destination in the Central West End, featuring the signature flair of Derek Gamlin and Lucas Gamlin.

 
 
 

Handcrafted by Bissinger's

Local catering company, 23 City Blocks Catering, and national gourmet confectioner, Bissinger's Handcrafted Chocolatier, brings a unique take on a café, chocolate and wine bar to Saint Louis' Central West End. The café serves dishes featuring traditional favorites combined with unique ingredients with vegan, gluten-free, and loaded options. Handcrafted by Bissinger's is the perfect destination for the wine lover, chocolate enthusiast and trendsetter of the St. Louis area.

 
 

 

Jeni's Splendid Ice Creams

Their first location in St. Louis is in the Central West End district near Forest Park—a.k.a. the “Heart of St. Louis.”

 
 

Kingside Diner

Kingside Diner is a new take on an American classic: delicious food, made to order and served quickly by a friendly staff that gets to know you and how you take your coffee.

 
 
 
 

Scape American Bistro 

Like the vibrant neighborhood surrounding it, Scape is an eclectic blend of classic and contemporary. The inventive American cuisine is set against a backdrop of warmth and sophistication. Scape, which opened in October 2007, is conveniently located in the Central West End’s historic yet hip Maryland Plaza. The atmosphere is sophisticated and the menu is creative yet approachable. Whether enjoying a dinner with colleagues, an after-work cocktail at the bar or an intimate dinner for two, Scape is a welcome addition to the St. Louis dining scene.

Designed and completed by St. Louis’ own Third Degree Glass Factory, Scape’s beautiful hand-blown glass chandelier, titled “The Fountain” to reflect the historic Maryland Plaza fountain, is truly an example of glass art at its finest. Its design and installation was no easy feat.

 

Shapiro's Market

Proudly featuring Boar’s Head Brand® Deli Products, BBQ, GYROS, groceries, micro and Import beers, ATM, OPEN 7 DAYS!
Shapiro’s Ultimate Sub- $6.29 Ovengold® Turkey, Tavern Ham, Roast Beef, American Cheese with Mustard, Mayo, Lettuce, Tomato, Onion & Pickle on a Hoagie.

 
 
 

Sub Zero Vodka Bar

Since its inception, Sub Zero Vodka Bar has developed the most extensive drink list in the St. Louis area. In fact, only Sub Zero Vodka Bar can truthfully claim the largest selection of Vodka in the country. 

 

Tazé Street Food 

Tazé Mediterranean Street Food is founded on using the best ingredients that are transformed into authentic flavors enjoyed in a casual and welcoming atmosphere.  Tazé is a unique, family-owned fast casual restaurant, which features cuisine using traditional Mediterranean cooking techniques and recipes. The flavors and ingredients from Morocco, Turkey, Greece, Israel, Spain and other cultures surrounding the Mediterranean Sea have influenced our cuisine.  The word Tazé is derived from the Turkish word for “fresh” which contributes to our philosophy using the freshest and finest ingredients to provide our guests with a memorable and healthy dining experience.  

 

West End Grill & Pub

The West End Grill and Pub is a neighborhood establishment where culture shares the stage with cuisine and camaraderie.